Johanna Derry

Johanna Derry

I'm a journalist

I write and edit, consult on content for brands, and run a true storytelling night

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169
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11
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Johanna Derry's stories for
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Watercress butter xlarge article
The Telegraph

Fat of the land: why Brits can't get enough of home-made butter

Oct 17, 2015 ... butter Watercress and green herbs add amazing flavour to creamy butter Credit: Forgotten Skills of Cooking, by Darina Allen. Johanna Derry....

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The Telegraph

Hot cross buns: how do you eat yours? (Because some barbarians put bacon on them)

(Because some barbarians put bacon on them). Johanna Derry. 18 March 2016 • 4:17pm. The bacon butty at London's The Modern Pantry. Whatever happened ......

The Telegraph

Meet the family who saved the black turkey from extinction

Meet the family who saved the black turkey from ext...

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The Telegraph

Just dreamy: the best restaurants with rooms for Valentine's Day

Johanna Derry. 29 January 2016 • 12:26pm. You've eaten till you're beyond satisfied; a warm, contented feeling suffusing your whole body; the one you love  ......

Seventieskitch xlarge article
The Telegraph

Anyone for chicken kiev? Seventies food is back in fashion

Johanna Derry. 29 September 2015 • 11:00am. If this series of The Great British Bake Off is anything to go by, the Seventies are back. Not with flares and big ......

Pasta making pasti 3467261a article
The Telegraph

Experience the tradition of the pastificio in London

Our insider guide to Italian pastificis or 'pasta factories' that have sprung up across the capital...

Pd69302362 feast a 2667325k article
The Telegraph

Profiting from food waste is no longer just for bin divers

New businesses are storming the food waste scene, determined to recycle – and profit from – the food we throw away, says Johanna Derry....

Vitamix blender  b 2769800k article
The Telegraph

Why we're all buying smoothie makers this Christmas

If John Lewis's recent consumer statistics are anything to go by, you're more likely to get a juicer and packet of kale in your Christmas stocking than chocolates...

Bruno loubet 2988938k article
The Telegraph

Five-minute chef: Bruno Loubet

The French chef behind Grain Store and Bistrot Bruno Loubet talks ingredients, inspiration and hotdogs in jars...

Italian sausage fo 3467116a article
The Telegraph

An insider's guide to Italian sausages

Italians traditionally use every part of the pig to make sausages or salsiccia, salumi, and hams...

Italian deli  3468570a article
The Telegraph

Scotland's oldest Italian deli still thriving

Valvona & Crolla is an Aladdin’s cave of Italian gastronomic delights, still thriving more than eighty years after it first opened...

Tomk 2905965k article
The Telegraph

Five-minute chef: Tom Kerridge

As he prepares to open On5 restaurant at Ascot Racecourse, Tom Kerridge discusses seasons, bacon and the chef he considers 'the Ayrton Senna of the culinary world'...

Lambrusco grasparo 3537533a article
The Telegraph

Is it time to change your opinion about Lambrusco?

Lambrusco was once frowned upon when compared with more renowned champagnes and proseccos, but now this Italian wine has a growing reputation...

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The Telegraph

Let's bring back the glorious food traditions of Twelfth Night (largely, lots of cake)

Galette de Rois, a traditional Epiphany cake in France Credit: Alamy. Johanna Derry. 4 January 2016 • 7:00am. Pastries, punch, cake and kutya – with all these  ......

People at cooking  3536959a article
The Telegraph

Italian cooking: eight noteworthy classes to try

Want to learn more about Italian inspired dishes? See our pick of cookery classes on offer at stand-out UK restaurants...