Johanna Derry

Johanna Derry

I'm a journalist

I write and edit, consult on content for brands, and run a true storytelling night

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169
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Johanna Derry's stories for
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Willie harcourt cooze chocolate article
munchies.vice.com

Your Parents Were Wrong, You Can Eat Chocolate For Every Meal

Willie Harcourt-Cooze reckons he eats 36 kilograms of 100 percent cacao a year, which is like eating the chocolate content of 137 kilograms of Dairy Milk....

Jernej lubej slovenia wine article
munchies.vice.com

Slovenia Is Too Shy to Tell You How Great Its Wine Is

“If this were the US, maybe there’d be a Disneyland-style theme park built to the wine here but we’re shyer people,” says Slovenian wine seller Robert Gorjak....

Soda sommelier kathrine larssen article
munchies.vice.com

Can This Soft Drink Sommelier Make Us Choose Soda Over Wine?

Sommelier, Kathrine Larsen is lending her palate to non-alcoholic drinks. She pairs apple juice with fish, but isn’t a fan of synthetic fizzy drinks....

Cromer crab dressed article
munchies.vice.com

Eight Generations of Fishing Knowledge Made This Crab Salad

Every summer, decades-old fishing families in the Norfolk town of Cromer catch and prepare what they say is the UK’s best crab....

London african chef new article
munchies.vice.com

Why There's No Such Thing as 'African Food'

African cuisine is gaining popularity among British diners but as chef Folayemi Brown explains, “it’s not ‘African food.’ We’re talking about a huge area."...

Gloucester services fishmonger m5 article
munchies.vice.com

This Motorway Service Station Is Also a Sustainable Fishmonger

Veteran fishmonger Francis Phillips is heading up the UK’s only service station-based fish counter, selling sustainably caught sardines, ling, and pollack....

Native american food truck article
munchies.vice.com

These ‘Indigenous Tacos’ Celebrate Native American Heritage

Tatanka is a Minneapolis food truck serving Native American dishes. Chef Sean Sherman hopes it will help indigenous diners reconnect with culinary heritage....

Southerwestern distillery cornwall article
munchies.vice.com

Hey France, This Cornish Distiller Makes Better Pastis Than You

English upstart and distiller Tarquin Leadbetter is beating French distillers at their own game and making the UK's only pastis....

Butter buttery oxfordshire article
munchies.vice.com

This Is How You Make Butter Taste Even Better

In a small cabin in the middle of a field in Oxfordshire, ex-chef Grant Harrington has dedicated his life to making the best butter he possibly can....

Malkin pie lancashire article
munchies.vice.com

This Is What 17th Century Witches’ Broth Tastes Like

Four hundred years after the trial of Lancashire’s Pendle witches, baker Christine Turner makes pies inspired by the broth served at their illicit gatherings....

Willie harcourt cooze chocolate article
munchies.vice.com

Your Parents Were Wrong, You Can Eat Chocolate For Every Meal

Willie Harcourt-Cooze reckons he eats 36 kilograms of 100 percent cacao a year, which is like eating the chocolate content of 137 kilograms of Dairy Milk....

Jernej lubej slovenia wine article
munchies.vice.com

Slovenia Is Too Shy to Tell You How Great Its Wine Is

“If this were the US, maybe there’d be a Disneyland-style theme park built to the wine here but we’re shyer people,” says Slovenian wine seller Robert Gorjak....

How to eat christmas tree article
munchies.vice.com

How to Eat Your Christmas Tree

Come January 6, instead of throwing out our Christmas trees, we should turn them into beetroot and spruce-cured salmon and pine-smoked cauliflower....

Eastern europe ukraine chef article
munchies.vice.com

This Ukrainian Cookbook Is Dumpling Heaven

“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka. “I like recipes because of the stories they tell about a culture."...

Grappa devon italy article
munchies.vice.com

Why We Should Be Drinking Liquor Made from Grape Dregs

Grappa, the Italian liquor made from grape skins, is usually associated with holiday-ruining hangovers—something Devon winemaker Cosmo Caddy wants to change....